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Certificate of Conformity is a document confirming the conformity of products with the quality and safety requirements established by the applicable standards and regulations.


ISO 22000 (HACCP) Food Safety Management Systems

This standard specifies the requirements for a food safety management system to ensure that the organization involved in the food production chain, could demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of use as food by human beings.


The FSSC 22000 certificate (Food Safety System Certification 22000)

proves that an organizations' food safety management system complies with the requirements of a complete certification Scheme for Food Safety Management Systems based on existing standards for certification (ISO 22000, ISO 22003 and technical specifications for sector PRPs). The Scheme meets the highest standards globally, leading to international food industry acceptance. Furthermore, the Scheme is widely accepted by Accreditation Bodies worldwide and supported by essential stakeholders like FoodDrinkEurope (FDE) and the Consumer Brands Association (CBA).


ISO 9001: 2015

The series ISO 9000 is an international system that regulates quality management at the enterprise. The standard ISO 9001: 2015 is a practical component of the quality management system and contains a set of requirements for the construction, organization, operation and development of quality management system at the enterprise. ISO 9001: 2015 applies to organizations of any form of ownership, regardless of their size and scope of activity. The availability of ISO 9001: 2015 certificate not only confirms the compliance of the QMS at the enterprise with the accepted international and national standards, but also implies the high quality of the provided products or services.


ISO 14001: 2016

ISO 14000 is a series of international standards for the establishment of an environmental management system. The introduction of such system was caused by the constant deterioration of the ecological situation. It regulates and controls the production stages in such a way that the environmental damage is minimal, and the requirements of environmental legislation are observed to the maximum. The main document of the environmental management system is a standard ISO 14001:2016 certificate, containing requirements and guidelines for use, which confirms the participation of the enterprise in ensuring the environmental safety.